Ingredients:
• About 150g butter (this should be melted)
• 5 cups of milk
• 5 eggs (separated)
• 5 tablespoons of all-purpose flower
• Salt
• Cinnamon
(Adjust measurements if and when needed)
Method:
STEP 7: Lower the heat of the mixture and whisk the egg whites until it forms soft peaks. Note: DO NOT over whisk.
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