Stone Fruit salad for Christmas lunch

This light and refreshing crunchy salad really works well as side with chicken or pork.

Stone Fruit Salad

Ingredients

• 1 tablespoon of rice vinegar

• A big glug of olive oil (just over a tablespoon)

• A couple of pinches brown sugar

• Juice and rind of one lime

• Salt and cracked black pepper to taste

• Half a red onion, finely chopped

• 1 red chilli, deseeded and finely chopped

• A chunk of fresh ginger, peeled and grated

• 3 spring onions, finely sliced

• A handful of fresh mint leaves, finely chopped

• Two to three handfuls of various types of firm stone fruit, pitted and cut into strips

Method

To make a vinaigrette for the slaw, mix together all the ingredients except the fruit, mint and coriander in a salad bowl.

Finish by tossing the fruit in the dressing to coat and serve topped with fresh mint and coriander.

Source