Molded carrot salad

WEB HEADLINE: Molded carrot salad

Ingredients
4 cups finely grated carrots

                                                                           Also read: Beetroot juice lowers blood pressure and boosts stamina in heart failure patients
410g can fine pineapple with the juice
2 packets pineapple jelly
Half can condensed milk
Method
• Mix the pineapple jelly with two cups of boiling water and when the water has evaporated, let it cool down.
• In a large mixing bowl mix the carrots, pineapple, jelly mixture and condensed milk.
• Spray the ring pan, mold or bowl with Spray and Cook.

                                                                                  Also Read: Thai beef salad
• Pour the mixture in the mold and place in the refrigerator to set.
• Before serving, unmold on a serving plate and garnish as you like.

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