For this week’s recipe of the week, we baked a mouth-watering fruit crumble as the perfect dessert.
FRUIT CRUMBLE:
Ingredients:
• 500 ml (2 cups) self-raising flour
• 200 ml sugar
• Pinch of salt
• 200 g (215 ml) butter/margarine
• A bit of desiccated coconut and/or chopped nuts
• 1 tin (825 g) canned fruit (any kind) or stewed fruit
Method:
*Recipe from Wenresepte 2
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