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Addie staff in the kitchen: Mother’s Day marshmallow-pineapple fridge tart
This recipe is perfect to treat your mom this Mother’s Day. Easy and safe to make so the whole family (except mom) can get involved.
![](https://images.caxton.co.za/wp-content/uploads/sites/32/2020/05/Bake-22-Custom.jpg)
![](https://springsadvertiser.co.za/wp-content/uploads/sites/28/2018/05/Bake-26-Custom-520x400.jpg)
Ingredients:
• 1 packet of strawberry OR raspberry jelly.
• 1 (385g) can of condensed milk.
• 125ml lemon juice.
• 500 ml cream.
• 1 (440g) can of pineapple pieces in light syrup, drained.
• 150g marshmallows
• 1 pack coconut biscuits
Method:
![](https://springsadvertiser.co.za/wp-content/uploads/sites/28/2018/05/Bake-37-Custom-520x400.jpg)
Refrigerate jelly until it just begins to thicken, but not yet set.
![](https://springsadvertiser.co.za/wp-content/uploads/sites/28/2018/05/Bake-40-Custom-520x400.jpg)
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![](https://springsadvertiser.co.za/wp-content/uploads/sites/28/2018/05/Bake-4-Custom-520x400.jpg)
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STEP 10: Put the tart in the fridge for a couple of hours or preferably overnight if you can.
![](https://springsadvertiser.co.za/wp-content/uploads/sites/28/2018/05/Bake-16-Custom-520x400.jpg)
*Recipe used from Fresh Living
You may want to try these:
Addie staff in the kitchen: Cremora meringue tart
Addie staff in the kitchen: Ina Garten’s chocolate crème brûlée (videos)