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Addie staff in the kitchen: Chicken Kung Pao
This chicken recipe is extremely quick to whip up but makes a delicious addition to any meal plan.
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INGREDIENTS
- 500g boneless skinless chicken breast, cut into 2cm pieces.
- 1 tablespoon cornstarch.
- 2 teaspoons light sesame oil or 2 teaspoons vegetable oil.
- 3 tablespoons green onions, chopped with tops.
- 2 garlic cloves, minced.
- 1/2 teaspoon crushed red pepper flakes ( to your own taste).
- 1/2 teaspoon powdered ginger ( can use fresh grated if preferred).
- 2 tablespoons rice wine vinegar.
- 2 tablespoons soy sauce.
- 2 teaspoons sugar.
- 100g dry roasted peanuts (or nuts of your preference).
- 4 cups cooked rice, hot or pasta.
- Tray of bean sprouts (optional).
DIRECTIONS
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STEP 4: Add onions, garlic, red pepper and ginger to skillet. Stir fry briefly and remove from heat.
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