EatIn/Out 8.9.2016 02:09 pm

Beer-battered fish goujons with fried baby marrows and pesto-sour-cream sauce

This is a delicious meal for the whole family.

Serves 4 EASY 1 hour

Beer-battered fish goujons with fried baby marrows and pesto-sour-cream sauce
Recipe: Spiced preserved guavas
EatIn/Out

Recipe: Spiced preserved guavas

Stored in sterilised jars, these guavas will stay in the fridge for up to 2 weeks.
How to stay sober without looking like a drag
EatIn/Out

How to stay sober without looking like a drag

In most ways, drinking is a social convention.
Wine papsak is king at OppiKoppi
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Wine papsak is king at OppiKoppi

If you’re on the fence about which political party gets your vote, picking drinks for one of the largest music festivals in the country will be the second tough choice you make.
Recipe: Naartjie malva pudding
EatIn/Out

Recipe: Naartjie malva pudding

Serves 8 A LITTLE EFFORT 1 hour.
When wine meets sport
EatIn/Out

When wine meets sport

Held annually at Steenberg Vineyards, the trail run takes runners on a 5km or 10km loop to run, jog or walk in the great outdoors.
Recipe: Beef short ribs
EatIn/Out

Recipe: Beef short ribs

Tender and sticky, these ribs use Uncle Anton’s secret recipe brimming with South African ingredients we all love. Serves 4 EASY 2 hours 30 minutes.

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