THE FLAVOUR COMBINATIONS
15ml (1 tbsp) olive oil
1 large onion, peeled and chopped
2 garlic cloves, peeled and crushed + extra to brush on toasted baguette
5ml (1 tsp) smoked paprika
200g bacon, cubed
500g radish, cubed + extra, sliced, to garnish
2 x 410g tins corn kernels, drained
1L vegetable stock
2 corn on the cobs, blanched and chargrilled
small handful fresh coriander, chopped + extra, to garnish
crispy bacon strips, to serve
baguette, sliced diagonally and toasted, to serve
HOW TO DO IT
1 Heat the oil in a large pot over medium-high heat, add the onion and fry, 3 minutes. Add the garlic, paprika and bacon and continue frying, 5 minutes. Add the radish, corn kernels and vegetable stock. Reduce the heat, cover with lid and simmer until the veggies are cooked through, 15 – 20 minutes.
2 Remove from heat, add the coriander and blend until almost smooth. Garnish with chargrilled corn kernels, coriander, sliced radish, crispy bacon and toasted baguette.